{"id":1345,"date":"2023-09-16T22:51:09","date_gmt":"2023-09-17T03:51:09","guid":{"rendered":"https:\/\/lawlessmedia.net\/rebelle\/?page_id=1345"},"modified":"2025-08-16T23:57:32","modified_gmt":"2025-08-17T04:57:32","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/lawlessmedia.net\/rebelle\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"
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Happy Hour, Cocktails & Beer<\/span><\/a>\n <\/span> Wine Menu<\/span><\/a>\n <\/span> Dinner Menu<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n
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OYSTERS & COLD BAR<\/h2>

East Coast Oysters<\/p>

Served on the Half Shell \/ Ask Your Server For Daily Varieties<\/p>

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Shrimp Cocktail<\/p>

\u201cAggressive\u201d Horseradish Cocktail Sauce, Remoulade Sauce<\/p>

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Plateau de Fruits de Mer<\/p>

Oysters (6) Shrimp (6) Ahi Tuna Tartare, Shrimp Ceviche<\/p>

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Ahi Tuna Tartare<\/p>

Fattoush Salad, Fried Croutons, Sumac Dressing<\/p>

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Acapulco Shrimp Ceviche<\/p>

Pico De Gallo, Fresh Tortilla Chips<\/p>

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APPETIZERS, SOUPS & SALADS<\/h2>

Charbroiled Gulf Oysters<\/p>

Garlic-Parmesan Butter, Grilled Sourdough\r\n<\/p>

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Mussels in Green Harissa<\/p>

White Wine, Cilantro, Grilled Sourdough<\/p>

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Warm King Crab Dip<\/p>

Parmesan, Cream Cheese, Garlic, Spices<\/p>

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Ground Lamb & Pork Kebabs<\/p>

Cilantro Feta Dip, Z\u2019atar<\/p>

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Beef Meatballs<\/p>

Marinara, Parmigiano Reggiano, Basil\r\n<\/p>

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Teriyaki Beef Skewers<\/p>

Cherry Tomato, Cilantro<\/p>

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Tribeca Sourdough<\/p>

Whipped Sea Salt Butter<\/p>

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Caesar Salad<\/p>

Parmesan Cheese, Herb Croutons, Anchovies, Boiled Egg<\/p>

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The “Lodge of Castle Hills” Salad<\/p>

Mixed Greens, Granny Smith Apples, Candied Pecans, Goat Cheese, Champagne Vinaigrette, Fried Parsnips<\/p>

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PASTA<\/h2>

Tagliatelle Bolognese, Parmigiano Reggiano<\/p>

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Spaghetti Aglio, Olio e Pepperoncini<\/p>

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Add Shrimp or Scallop for an additional fee<\/em><\/p>

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ENTREES<\/h2>

Half Gulf Coast Red Snapper Veracruz<\/p>

Fragola, Sofrito, Oregano, Cilantro<\/p>

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Pan-Seared Diver Scallops<\/p>

Parsnip Puree, Sweet Pepperonata, Arugula Oil<\/p>

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Shrimp and Grits<\/p>

Anson Mills Stoneground Grits, Creole Cream Sauce<\/p>

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Seared Rare Ahi Tuna<\/p>

Pineapple Jalape\u00f1o Salsa, Spinach, Chili-Jam Butter<\/p>

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Cioppino (Italian Fish Stew)<\/p>

King Crab, Fish, Shrimp, Mussels, Clams, Tomato Broth, Grilled Sourdough<\/p>

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Warm Lobster Roll<\/p>

Fresh Maine Lobster, Caramelized Garlic-Parmesan Butter, Thick Cut Fries<\/p>

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Rack of Lamb<\/p>

Coriander & Fennel Crust, Braised Chickpeas. Half Rack or Full Rack available. <\/p>

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Beef Short Ribs<\/p>

Red Wine Demi, Parsnip Puree<\/p>

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Filet Mignon 10oz<\/p>

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New York Strip 14oz<\/p>

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SAUCES<\/h2>

Creamy Horseradish<\/p>

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Bleu Cheese Crust<\/p>

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Brandy Peppercorn Sauce<\/p>

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SEAFOOD ADD-ONS<\/h2>

Butter Saut\u00e9ed Shrimp<\/p>

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Seared Maine Diver Scallops<\/p>

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SIDES FOR THE TABLE<\/h2>

Duck-Fat Roasted Potatoes<\/p>

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Baked Smoked Gouda Mac & Cheese<\/p>

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Roasted Oyster Mushrooms with Chili Jam<\/p>

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Braised Chickpeas, Turmeric, Ginger, Spinach, Feta<\/p>

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Chef’s Daily Vegetable<\/p>

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We do not recommend and respectfully do not guarantee any meat ordered \u2018medium well\u2019 or above. Filets ordered medium well+ will be cut into medallions.<\/p>\n <\/div>\n <\/div>\n

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Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any food allergies or dietary restrictions.<\/p>\n <\/div>\n <\/div>\n

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Download Menu PDF<\/span><\/a>\n <\/span>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Happy Hour, Cocktails & Beer Wine Menu Dinner Menu We do not recommend and respectfully do not guarantee any meat ordered \u2018medium well\u2019 or above. Filets ordered medium well+ will be cut into medallions. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical […]<\/p>\n","protected":false},"author":1,"featured_media":2196,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"page-templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-1345","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/pages\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":15,"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/pages\/1345\/revisions"}],"predecessor-version":[{"id":14285,"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/pages\/1345\/revisions\/14285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/media\/2196"}],"wp:attachment":[{"href":"https:\/\/lawlessmedia.net\/rebelle\/wp-json\/wp\/v2\/media?parent=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}