First Course
Choice Of
CAESAR SALAD
Parmesan, Croutons, Anchovies, Boiled Egg
OCEAN CHOWDER
Crème Fraîche, Bacon, Tarragon
MUSSELS WITH CALABRIAN CREAM SAUCE
White Wine, Cilantro, Grilled Sourdough
SECOND Course
Choice Of
GULF COAST SNAPPER VERACRUZ
Fragola, Sofrito, Oregano, Cilantro
SHRIMP & GRITS
Anson Mills Stoneground Grits, Creole Cream Sauce
NEW YORK STRIP
Duck-Fat Roasted Potatoes
ADD-ONS
Buttered Sautéed Shrimp (3) $16 | Seared Maine Diver Scallops (2) $30
THIRD COURSE
Choice Of
KEY LIME PIE
Chantilly Cream
BRIOCHE BREAD PUDDING
Dark Chocolate, Vanilla Crème Anglaise
$55 PER PERSON – NO SPLIT PLATES – NO SUBSTITUTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
