Happy hour
COCKTAILS, BEER & WINE
Sunday-Thursday: 5-7 PM
Margarita ON THE ROCKS, Old Fashioned, Martini, French 75 | $8
WINES BY THE GLASS | $8
Sangria – Chisos | CA
Prosecco – Villa Marcello | IT
Chardonnay – Louis Latour | FR
Cabernet Sauvignon – Three Rivers Winery | WA
BEERS | $3
Miller Lite
Michelob Ultra
Dos Equis
PLATES
sunday-Thursday: 5-6 PM
East Coast Oysters | $2.50/each
1/2 Dozen or Full Dozen. Served on the Half Shell.
Charbroiled Gulf Oysters (6) | $14
Garlic-Parmesan Butter, Grilled Sourdough
Mussels in Green Harissa | $12
White Wine, Cilantro, Grilled Sourdough
Teriyaki Beef Skewers | $10
Cherry Tomato, Cilantro
EXPLORE OUR NEW DINNER MENU
At Rebelle, the menu offers a distinctive blend of sharing-style dishes and personal plates, featuring overnight-shipped coastal seafood and farm-fresh produce sourced from Texas’ vast agricultural regions.
ENJOY A BEAUTIFUL & ENCHANTED SENSORY EXPERIENCE
Like The St. Anthony, Rebelle has become an instant ‘modern classic’, promising a enchanted sensory experience while leaving an extraordinary impression not soon to be forgotten.
Gift card Concern? Please contact us and we will rectify the situation.
