HORS D’OEUVRES & COCKTAIL EVENTS
TIER ONE
$15 per guest
Ground Lamb and Pork Kebabs, Serrano Feta Dip
• Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives
Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki
TIER TWO
$20 per guest
Ground Lamb and Pork Kebabs, Serrano Feta Dip
Grilled Green Harissa Shrimp, Pistachio Crumble, Cilantro
Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki
Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives
TIER THREE
$25 per guest
Shrimp Cocktail, Spicy Apricot Cocktail Sauce, Dill Sprig
Grilled Beef Tenderloin Skewers, Cherry Tomato, House Teriyaki
Oyster Mushroom Tartlets, Charred Cumin Creme Fraiche, Chives
Ground Lamb and Pork Kebabs, Serrano Feta Dip
Broiled East Coast Oyster, Cider Cream
VEGAN ALTERNATIVES
Summer Vegetable Kebabs with Basil Pesto
Herb Falafel with Green Harissa
CHOOSE ANY APPETIZER FOR $5 PER GUEST (MINIMUM OF 2 GUESTS) FOR COCKTAIL EVENTS
STATIONARY HORS D’OEUVRES
Priced per selection per person
Guacamole, Salsa, Tortilla Chips
$8
East Coast Oysters on the Half Shell
$14
Shrimp Cocktail, Traditional & Apricot Cocktail Sauce
$12
Seasonal Fresh Fruit
$7
Beverage Offerings
Please provide a minimum of 5 days’ notice for any vegetarian entree substitutes.
All Private Event menu items prepared on-site by Rebelle .
